Site:

Africa, South of the Sahara:

South Africa: Cape Town

Dates: Yr-round

Subject:

Administration, Culinary Arts, Hospitality Management, Hotel Management, Internships, South African Studies, Tourism

Eligibility:
Level: Pre-College, Freshmen, Sophomores, Juniors, Seniors, Graduates, Adults, Teachers, Professionals
Requires: No qualifications or previous experience required, just a strong interest in the Hospitality industry.
Age Min: 18

Credit:
Undergrad Credit: Available
Grad Credit: Available
Document Awarded: Certificate

Cost:
Overall Program Costs: From $1,280 for 2 weeks
Cost Include: Airport Pickup, All Meals, Computer Access, Cultural Activities, Ground Transport, Housing Included, Pre-Departure Services, Staff Support, Support Services, Volunteer Service Work
Nonrefundable fee
Cost Range: $2,500 To $5,000 Including Intl Travel

Instruction:
Instruction Language: English
Format: Internship, Practical Training
Students: US & International & Host Country

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Group Living, Hostels, House, Volunteer House

Deadline: None

Other Info:
Year Program Began: 1997
Misc: Learn about Hospitality in an up-market, boutique-style, 4 Star Guesthouse.
May Contact Former Participant